Importance of eating
Ginger, fresh
Is a good source of vitamins, minerals, proteins and fiber
Ginger, fresh is good for containing the following items :
Sodium mg 13, Potassium mg 415, Calcium mg 16, Phosphorus mg 34, Magnesium mg 43, Iron mg 1, Zinc mg 0, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | H | Food Code | 13-890 | Sodium mg | 13 |
| Potassium mg | 415 | Calcium mg | 16 | Magnesium mg | 43 |
| Phosphorus mg | 34 | Iron mg | 1 | Copper mg | 0 |
| Zinc mg | 0 | Chloride mg | 0 | Manganese mg | 0 |
| Energy kcal | 44 | Protein g | 2 | Total nitrogen g | 0 |
| Carbohydrate g | 8 | Fat g | 1 | Starch g | 6 |
| Glucose g | 1 | Galactose g | 0 | Fructose g | 1 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | 2 | Satd FA/100g g | 0 | Mono FA/100g | 0 |
| Poly FA100g | 0 | Cholesterol mg | 0 | | |